5 slices bacon
2 tbs. water
2 tbs. packed brown sugar
1 tbs. minced onion
½ tsp. mustard
¼ cup sauerkraut
2 tbs. bacon drippings

1. Microwave bacon until done. Save drippings.
2. Combine water, brown sugar, onion, mustard and bacon drippings.
3. Microwave until boiling.
4. Add sauerkraut.

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