1 large head red cabbage, shredded (about 2-1/2 pounds)
3 apples, peeled, cored, and chopped
2 cups chopped onions
3 or 4 cloves minced garlic
1/3 cup red wine vinegar (or Balsamic vinegar, if you prefer)
3 TB water
3 TB granulated sugar
2 TB vegetable oil
1 bay leaf
1 tsp. salt
1/2 tsp. black pepper

1. Combine all the ingredients in a 5 or 6 quart electric crock pot/slow cooker. Stir to combine well.
    
2. Cover and cook on the LOW heat setting for about 6 hours, until the cabbage is tender. Remove and discard the bay leaf.
    
3. Taste and add additional salt, pepper, and sugar if desired. Stir well and serve. Enjoy!