Shredded potatoes
kraut
onions
bacon
mushrooms
wine
2 or 3 eggs beaten
flour

1. grate potatoes
    
2. fry bacon and onions till brown
    
3. chop and brown mushrooms -add wine and continue cooking until most of wine is gone
    
4. add all the stuff to-gether in a bowl - add flour until you have a fairly dry batter
    
5. fry until golden brown - put in oven until all done .
    
6. seve with apple sauce or sour- cream