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sauerkraut casserole Servings: 4-6
Submitted by sheila davis, kenosha, wi
1 bag of sauerkraut
2 lbs of hamberger
plenty of mashed potatoes to cover
butter 1/4 stick melted
- brown hamberger
- place meat in bottom of 9x13 cake pan
- next drain some juice off of sauerkraut then spread evenly over meat mixture
- place mashed potatoes all over top of sauerkraut evenly
- melt butter and drizzle over potatoes
- place in oven 350 degrees and bake 45 mins or until nice and hot throughout, serve & enjoy
- you can use sausage sliced up or ham instead of hamberger
- perpare potatoes ahead of time cuts, down prep time
Prep Time: 30 mins
Cook Time: 45 mins
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