Sauerkraut Recipes - Dutch sauerkraut stamppot

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Dutch sauerkraut stamppot
Servings: 4

Submitted by Bert Lamberts, Lima, Oh.

6-8 potatoes
1 pkg. sauerkraut
1 lb. bacon
salt/pepper

cut up bacon and fry til crisp, saving bacon grease. Cook potatoes. Heat up sauerkraut.
Put potatoes, sauerkraut, bacon and grease in mixing bowl. Stomp everything together.
Salt and pepper to taste.

Prep Time: 15 mins.
Cook Time: 1/2 hr.

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