Servings: 4-5
Submitted by Amanda McELveen, Stokesdale, North Carolina
1 faimly size jar of sauerkraut
1package Hillshire Farms little sausages
4 tablespoons of butter
- rince saurerkraut
- turn burner to medium
- put in butter, saurerkraut, and sausages in.
- put the cover on the pan and let sit for about 15 to 20 min. or until cooked troughly.
- then serve.
Prep Time: 5 to 10 min.
Cook Time: 15 to 20 min.
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