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Sauerkraut and Little Smokie Sausages
Servings: 4-5

Submitted by Amanda McELveen, Stokesdale, North Carolina

1 faimly size jar of sauerkraut
1package Hillshire Farms little sausages
4 tablespoons of butter

  1. rince saurerkraut
     
  2. turn burner to medium
     
  3. put in butter, saurerkraut, and sausages in.
     
  4. put the cover on the pan and let sit for about 15 to 20 min. or until cooked troughly.
     
  5. then serve.
     

Prep Time: 5 to 10 min.
Cook Time: 15 to 20 min.

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