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Baked Sauerkraut with Tomatoes
Servings: 4-6

Submitted by Mary Hofstetter, Lima Ohio

1 lb. undrained kraut in baking dish
14 oz. chopped tomatoes
1. c. sugar
slices of raw bacon
1 t. black pepper

  1. place kraut in baking dish
     
  2. Add the other ingredients
     
  3. Mix together
     
  4. bake 2 1/4 hrs. 325
     
  5. Note: I precooked the bacon and used canned tomatoes which shortened the cooking time
     

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