15 oz. sauerkraut, rinsed, drained and squeezed dry
1/4 cup sweet pickle relish
2 TB brown sugar
1 TB prepared mustard
1/2 tsp. caraway seed

1. Combine all ingrediesnt in a saucepan; simmer on low heat until heated through or combine in a cassereole dish and heat in the microwave until hot. Serve on top of hot dogs.