2 Packages Schilling Pork Gravy Mix
1 Can Chicken Broth
1 Polska Kilbasa(curled sausage)
30 oz. Franks Sauerkraut
1 Large Onion
3 cups Milk
3 Tbsp Flour (or Cornstarch)
1 Tbsp Garlic Pepper

1. In large stockpot, mix 2 cups milk with gravy mix (not prepared)with wire wisk until well blended.
    
2. Strain Frank's Sauerkraut, rinse under cold water, strain, set aside.
    
3. Add 1 can Chicken Broth to pot.
    
4. Diagonally slice the Polska Kielbasa into 1/3" peices. Add to pot.
    
5. Slice Onion, add to pot. Add Sauerkraut to pot.
    
6. Add 1 Tbsp Garlic Pepper to taste. Bring to boil over Medium/High heat. Reduce to simmer continue cooking for 1 hour, stirring frequently.
    
7. Mix 2-3 Tbsp Flour or Cornstarch with 1 cup milk, make sure there are not any lumps, stir into soup gradually, to desired thickness.
    
8. Simmer 10-15 minutes on medium heat. Serve.
    

Prep Time: 15 Minutes
Cook Time: 1 Hour, 15 Minutes